Pam Brandon is a published author, award-winning feature writer and consulting publicist based in Winter Park, Fla. In 1995, she started her own company, Pam Brandon Editorial Services.
Pam is a food columnist for the Palm Beach Post, the Orlando Sentinel and scottjosephorlando.com, and writes about Central Florida dining for Orlando Home & Leisure magazine and for gayot.com.
She is co-author of “Culinary Confessions of the PTA Divas” cookbook published by Menasha Ridge Press, and has written several books for Disney Publishing, including the recently released “Delicious Disney Desserts”; the 2008 and 2009 Epcot International Food & Wine Festival cookbooks; “Delicious Disney”; “Cooking With Mickey”; “Cooking With Mickey and the Disney Chefs”; “One Day at Disney,” and “Marking the Millennium.”
She also is the author of “The Unofficial Guide to Florida” and “The Unofficial Guide to Florida With Kids,” both published by Wiley Publishing Inc., and a consultant to other guidebooks including Birnbaum’s official Disney guides. |
