Pam Brandon is a published author, award-winning feature writer and consulting publicist based in Winter Park, Fla. In 1995, she started her own company, Pam Brandon Editorial Services.
Pam is managing editor of Edible Orlando magazine, and a food columnist for the Palm Beach Post, the Orlando Sentinel and scottjosephorlando.com. She also writes about Central Florida dining for gayot.com. Her freelance travel and features stories have appeared both online and in numerous local and national publications.
She is working on a book about Florida farms for University Press, and is co-author of "Culinary Confessions of the PTA Divas" cookbook published by Menasha Ridge Press. She has written several books for Disney Publishing, including the recently released "Delicious Disney Just for Kids"; the 2008, 2009 and 2010 Epcot International Food & Wine Festival cookbooks; "Delicious Disney"; "Cooking With Mickey"; "Cooking With Mickey and the Disney Chefs"; "One Day at Disney," and "Marking the Millennium."
She also is the author of "The Unofficial Guide to Florida" and "The Unofficial Guide to Florida With Kids," both published by Wiley Publishing Inc., and a consultant to other travel books, including Birnbaum's official Disney guidebooks. |
